Hemp seeds

(Improve immunity) Hemp Seeds are a gift of nature. They are the most nutritious seed in the world. Hemp Seeds are a complete protein. They have the most concentrated balance of proteins, essential fats, vitamins and enzymes combined with a relative absence of sugar, starches and saturated fats. Hemp Seeds are one of nature's perfect [...]

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Kale

Kale can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in kale do a better job of binding together with bile acids in your digestive tract when they've been steamed. When this binding process takes place, it's easier for bile acids to be excreted, and the [...]

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Broccoli

When it comes to great-tasting nutrition, broccoli is an all-star food with many health benefits. While low in calories, broccoli is rich in essential vitamins and minerals, in addition to fiber. Broccoli belongs to a family of vegetables called cruciferous vegetables and its close relatives include brussel sprouts, cauliflower, and cabbage. Broccoli contains sulforophane, a sulfur-containing [...]

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Peas

Pea is a frost-hardy, cool-season vegetable that can be grown throughout most of the United States, wherever a cool season of sufficient duration exists. For gardening purposes, peas may be classified as garden peas (English peas), snap peas and snow peas (sugar peas). Garden pea varieties have smooth or wrinkled seeds. The smooth-seeded varieties tend [...]

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Green cabbage

Green cabbage is a general description of a group of vegetables with soft, leafy green leaves. They can vary in shape and looks, from long and pointed to round and green, and can have either loose or tightly packed leaves, with or without a ‘heart’. The taste can vary from mild and sweet to assertive. [...]

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Kohlrabi

Looking something like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots, kohlrabi is part of the cabbage family. The name translates as 'turnip cabbage' and the mild, sweet flavour is somewhere between a turnip and a waterchestnut, with a crisp, crunchy texture. It can be found in two colours, pale green [...]

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Bell pepper

A wonderful combination of tangy taste and crunchy texture, sweet bell peppers are the Christmas ornaments of the vegetable world with their beautifully shaped glossy exterior that comes in a wide array of vivid colors ranging from green, red, yellow, orange, purple, brown to black. Despite their varied palette, all are the same plant, known [...]

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Pumpkin

Pumpkin fruit is one of the widely grown vegetables incredibly rich in vital antioxidants, and vitamins. Though this humble backyard vegetable is less in calories, nonetheless, it carries vitamin A, and flavonoid poly-phenolic antioxidants such as lutein, xanthin, and carotenes in abundance. Pumpkin is a fast-growing vine that creeps along the surface in a similar [...]

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Rhubarb

Some of the health benefits of rhubarb include its ability to aid weight loss, improve digestion, prevent Alzheimer’s disease, stimulate bone growth, avoid neuronal damage, increase skin health, prevent cancer, optimize metabolism, improve circulation, and protect against various cardiovascular conditions. Rhubarb is a strange-looking plant with a very interesting history, and belongs to the Polygonaceae [...]

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Black radish

Radish is a plant, from the Brassica family, and although it’s probably most used in salads and for seasoning in cooking, the radish is also used as a powerful medicine in many cultures. Black radish is also known as Spanish Radish, among other names. In Asia and India, the radish was (and still is) primarily [...]

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