Green cabbage

Green cabbage is a general description of a group of vegetables with soft, leafy green leaves. They can vary in shape and looks, from long and pointed to round and green, and can have either loose or tightly packed leaves, with or without a ‘heart’. The taste can vary from mild and sweet to assertive. Cabbage is a cruciferous vegetable, which makes it a good source of Vitamin C. Use as many of the dark green outer leaves as possible as they both taste good and are packed with nutrients.

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